中國(guó)人飲食的改變 Changes in Peoples Diet in China
The period of 1986 1990 saw great changes in the diet of the Chinese. Grain, which used to be the main food of most people in China, is now playing a less important role. On the other hand, the meat and fish has increased rapidly. The changes in diet can be accounted for by a number of factors. First, people are much wealthier than before. With higher income,they can afford to buy good foods. Another factor is that people have realized the importance of a balanced diet to their health. Lack of certain amount of meat or milk,for example, will result in poor health. Finally, owing to the eeonomic reform, meat, chicken, fish and milk, which were scarce in the past, are produced in large quantities. For all these reasons, what was formerly called the basket of vegetables has. To sum up, insignificant as those changes may seem, they are the signs of the improved economic condition in China. We believe that as long as the effort continuous in reform and opening to the outside world, there will be greater changes in peoples diet in the future.
在人民在中國(guó)飲食變化
內(nèi)容：在人們的飲食變化China1.1986 - 1990年期間中國(guó)人飲食的巨大變化。2。飲食變化的原因。3。總之... ...在1986-1990年期間，看到了中國(guó)飲食的巨大變化。糧食，這曾是在中國(guó)大多數(shù)人的主要食物，而現(xiàn)在，同樣重要的作用。另一方面，肉和魚(yú)的迅速增加。飲食習(xí)慣的變化，可以比重由許多因素。首先，人們比以前更富有。由于收入較高，他們可以買(mǎi)得起的食品。另一個(gè)因素是，人們已經(jīng)認(rèn)識(shí)到均衡飲食的重要性，對(duì)他們的健康。缺乏對(duì)肉類(lèi)或奶類(lèi)一定數(shù)額，例如，會(huì)導(dǎo)致健康不佳。最后，由于eeonomic改革，肉，雞，魚(yú)和牛奶，這已是過(guò)去稀少，是大批量生產(chǎn)。由于所有這些原因，是原稱(chēng)為 蔬菜籃子 的。總括來(lái)說(shuō)，無(wú)關(guān)緊要，這些變化看起來(lái)，他們是在中國(guó)改善經(jīng)濟(jì)狀況的跡象。我們相信，只要不斷努力，改革開(kāi)放和對(duì)外開(kāi)放，將在人們的飲食習(xí)慣，今后更大的變化。
The period of 1986 1990 saw great changes in the diet of the Chinese. Grain, which used to be the main food of most people in China, is now playing a less important role. On the other hand, the meat and fish has increased rapidly. The changes in diet can be accounted for by a number of factors. First, people are much wealthier than before. With higher income,they can afford to buy good foods. Another factor is that people have realized the importance of a balanced diet to their health. Lack of certain amount of meat or milk,for example, will result in poor health. Finally, owing to the eeonomic reform, meat, chicken, fish and milk, which were scarce in the past, are produced in large quantities. For all these reasons, what was formerly called the basket of vegetables has. To sum up, insignificant as those changes may seem, they are the signs of the improved economic condition in China. We believe that as long as the effort continuous in reform and opening to the outside world, there will be greater changes in peoples diet in the future.
在人民在中國(guó)飲食變化
內(nèi)容：在人們的飲食變化China1.1986 - 1990年期間中國(guó)人飲食的巨大變化。2。飲食變化的原因。3。總之... ...在1986-1990年期間，看到了中國(guó)飲食的巨大變化。糧食，這曾是在中國(guó)大多數(shù)人的主要食物，而現(xiàn)在，同樣重要的作用。另一方面，肉和魚(yú)的迅速增加。飲食習(xí)慣的變化，可以比重由許多因素。首先，人們比以前更富有。由于收入較高，他們可以買(mǎi)得起的食品。另一個(gè)因素是，人們已經(jīng)認(rèn)識(shí)到均衡飲食的重要性，對(duì)他們的健康。缺乏對(duì)肉類(lèi)或奶類(lèi)一定數(shù)額，例如，會(huì)導(dǎo)致健康不佳。最后，由于eeonomic改革，肉，雞，魚(yú)和牛奶，這已是過(guò)去稀少，是大批量生產(chǎn)。由于所有這些原因，是原稱(chēng)為 蔬菜籃子 的。總括來(lái)說(shuō)，無(wú)關(guān)緊要，這些變化看起來(lái)，他們是在中國(guó)改善經(jīng)濟(jì)狀況的跡象。我們相信，只要不斷努力，改革開(kāi)放和對(duì)外開(kāi)放，將在人們的飲食習(xí)慣，今后更大的變化。
